LASMARI SEASON 4
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour.
dELICACIES
€18
LASMARI GYOZA
Chicken dumplings in avgolemono sauce.
€18
€19
AROMATIC SHRIMPS
Plump and succulent shrimp in aromatic garlic gravy.
€19
€22
OCTOPUS STIFADO
Tender octopus leg with kokkaria onions in a traditional stifado.
€22
€19
SIZZLING MUSSELS
Shucked mussels in saltsa and feta.
€19
€21
BACON PRAWNS
Juicy king prawns wrapped in crispy bacon, garlic butter.
€21
€22
SEA BASS CEVICHE
Fresh and citrusy marinated sea bass.
€22
€17
CRISPY CALAMARI
Lemon, paprika, aioli sauce.
€17
€14
BOUYIOURDI
Spicely baked feta, peppers, aromatic herbs.
€14
€18
LASMARI MOUSSAKA
Moussaka with a tantalising twist.
€18
€15
IMAM BAYILDI
Stuffed with tomato, feta, caramelised onions & herbs.
€15
soups
€17
FISHERMAN’S SOUP
Ionian on plate, sea bass, prawn, cellery.
€17
€15
TOMATO SOUP
Comforting and tangy, croutons,parmesan flakes.
€15
GARDEN
€16
KOUKOUVAGIA
Cretan dakos, authentic Greek barley rusks, tomato, feta, olives, caper.
€16
€14
SHIRAZI BREEZE
Chopped tomato, cucumber, onion & herbs with extra virgin olive oil dressing.
€14
€15
SPANAKOPITA
Spinach, rocket & feta salad topped with buttery phyllo.
€15
€18
TUNA BAY
Tuna salad in florina pepper accompanied with toasted village bread.
€18
€17
VARIETY OF SPREADS
Fish roe dip, smoky eggplant, spicy cheese, tzatziki, pitta bread.
€17
land
€31
PORK TOMAHAWK
Juicy and tender, king prawns, sweet potato fries, shiracha mayo.
€31
€32
ROSEMARY RIB-EYE
Baby potatoes, sweet potato puree, garlic butter.
€32
€46
LAMB RACK
French cut lamb chops, lyonnaise potatoes,honey mustard.
€46
€34
PICANHA SOFRITO
Tagliata topped with the traditional Corfiot sauce, served with vegetable wild rice.
€34
€28
HALLUMI CHICKEN
Grilled chicken & hallumi tagliata in white mushroom sauce and florina pepper.
€28
sea
€34
SALMON HERITAGE
Lemony grilled, vegetable wild rice, asparagus, yoghurt dill.
€34
€28
MEDITERRANEAN LINGUINE
Prawns in basil tomato sauce, bukovo, ouzo.
€28
€39
COD SPANAKORIZO
Fillet, lemon herb butter, served with greek spanakorizo.
€39
€29
PELAGOS RISOTTO
Mussels, shrimps, calamari, white wine, cuttlefish ink.
€29
€36
SEA BASS BIANCO
Fillet with baked potatoes in Corfiot lemony bianco.
€36
€80
/
kg
CATCH OF THE DAY
Fresh fish du jour on the grill, baby potatoes, grilled vegetables, lemon vinaigrette.
€80
/
kg
vegetarian
€28
KOLOKITHOPITA RAVIOLi
Traditional courgette & herbs filling in saganaki sauce.
€28
€26
MOUNTAIN'S RISOTTO
Champignon mushrooms, truffle oil, parmesan flakes.
€26
€27
HUMMUS FALAFEL
Blending golden falafel in smooth hummus with lemon and dill dressing
€27
sides
€6
JACKET POTATO
Baked with herbs & garlic butter.
€6
€7
VEGETABLE WILD RICE
-
€7
€3
PITA BREAD
-
€3
€7
GRILLED VEGETABLES
Mushrooms, courgette, aubergine, peppers.
€7